A Review Of trendy 24 hour diner east village
How do you label the kind of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You just call it Nudibranch. This location on 1st Ave. utilized to only serve A 3-training course prix fixe, but now you might have the choice to order every single dish à la carte.You better be hungry